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Executive Chef Jordan Asher and Sous Chef Veronica Rademacher are heading out this week to participate in the 30th anniversary of the world famous Aspen Food and Wine Festival, June 15-17.
All of the big, bold and beautiful network culinary personalities will be in attendance and Jordan and Veronica will serve them – along with the thousands of other foodies who make their pilgrimage to the top of the gastronomical mountain. As Bobby Flay says, “Anyone who is anyone in the food business will be here this week.” Grab a glass of wine and head for the white tents. Look for them in the Grand Tasting Pavilion right behind some of the best bites the event has to offer. 

Chef Asher reported, “It was great! It couldn’t have gone better. Everyone went crazy over our food and we quickly had our own fan club! It is a good chance that we will be on National TV around the 26th of this month on ABC’s The Chew. Michael Symon (James Beard Foundation Award-winning American chef, restaurateur, television personality, and author) said that our dish was the best he had in the whole event. His film crew shot us with him while he tasted our dish! Super amazing! Many of our inquiries were about our ranch-grown and aged HLR Angus beef and how people could purchase it, which was part of our plan. Overall, a huge success in my book!”

Our bet is that Jordan and Veronica will go back next year, so we’ll keep you posted.

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The High Lonesome Ranch properties also include the K-T Ranch in Meeker, Colorado.

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Our Mission

The mission statement for the High Lonesome describes a "model of sustainability" that preserves stewardship of a large western landscape, maintains biodiversity and ecological connectivity, enhances the lives of wildlife and fish, and preserves and restores degraded habitat while allowing a mix of uses - primarily ranching, recreation, and research.